Sunday, January 30, 2011

Cheesy Bread Fingers

4 slices Ener-G Tapioca Bread
1/4 cup Earth Balance spread
1/2 teaspoon granulated garlic
1 teaspoon dried parsley
2-4 tablespoons Daiya mozzarella-style shredded cheese (to taste)
2-4 tablespoons marinara sauce

Set oven to broil (high) and move rack to top position. Mix together the Earth Balance spread, garlic and parsley while your bread is toasting (in a toaster). Butter bread with this mixture then sprinkle with Daiya cheese. Place on a broiling pan and under the broiler for 2 minutes, or until cheese is melted. Cut into "fingers" and serve with marinara sauce for dipping.

No comments: