16 Campfire Giant Roasting Marshmallows, quartered (contains corn, sorry ladies)
1/4 cup Earth Balance Soy-Free Margarine (corn again)
1 teaspoon vanilla
1-10 oz package of Nature's Path Crispy Rice
Grease a large (9x13) pan. In a large saucepan over medium heat, melt margarine then add marshmallows. Stir constantly, until the marshmallows are all reduced to fluff. Remove from heat and mix in vanilla. Mix in Crispy Rice, one cup at a time. Scrape into the pan and, with wet hands, spread out to fill and press firmly. Allow to cool (really, it needs to cool or it will fall apart).
Ward the children off with a stick so that you can enjoy one too!
Nut Butter Chocolate Chip Coffee Cake
5 days ago