I needed to take a break from this. My health is not what it used to be and I honestly forgot for a while why I used to love baking and cooking. Now that I've remembered (for me, it's a familial connection from mother to daughter through the generations), I am learning to accept that it can also be a mother to son connection.
Stay tuned for the first ever recipe created by one of my sons and myself! (I promise, this time I will be back!)
Red Beans over Millet Grits
1 week ago