Tuesday, June 29, 2010

Crispy Rice Treats!


16 Campfire Giant Roasting Marshmallows, quartered (contains corn, sorry ladies)
1/4 cup Earth Balance Soy-Free Margarine (corn again)
1 teaspoon vanilla
1-10 oz package of Nature's Path Crispy Rice

Grease a large (9x13) pan. In a large saucepan over medium heat, melt margarine then add marshmallows. Stir constantly, until the marshmallows are all reduced to fluff. Remove from heat and mix in vanilla. Mix in Crispy Rice, one cup at a time. Scrape into the pan and, with wet hands, spread out to fill and press firmly. Allow to cool (really, it needs to cool or it will fall apart).
Ward the children off with a stick so that you can enjoy one too!


snowbear55 said...

Thank you so much for this recipe. I've been searching for a few hours.
These huge marshmallows threw us a curve ball and conversions aren't easy to come by : )

Jacqueline said...

I understand completely! I just looked at the nutritional content for the Giant Roasters and then looked at the same for the large marshmallows. :) Doing so showed me that 4 regular sized marshmallows was the same serving size as 1 giant roaster and made conversion simple.
Hopefully that will help with any other recipes you may need to convert with them!