No time to fuss around, just throwing a recipe up here.
1 lb each: cooked green beans
cooked wax beans
cooked kidney beans
cooked garbanzo beans
1/2 medium onion, diced fine
1/2 red bell pepper, diced fine
1/2 cup sugar
1/2 cup vinegar
1/2 cup light olive oil
1 teaspoon salt
Mix together last 4 ingredients. Then mix everything together and allow to marinate overnight (or at least 2 hours- the longer the better).
Note: It has come to my attention that my recipe is confusing. Regarding the beans, I use canned beans simply because it's easiest. However, if you happen to have access to fresh green and wax beans, you can simply cut them into 1 inch pieces and cook in salted water until tender then allow to cool and drain. I'm sure you could probably do the same with frozen but I haven't tried that.
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