We're going to the city today to pick up presents as well as our usual foods. I intend to get more of certain things than usual so that I can bake up a storm. Despite my last post, I have started to enjoy baking again (slowly but surely). As I become familiar with the different flours and such, it becomes easier and less of a science experiment, as I once described it.
Anyway, all that to say: look forward to some Christmas recipes coming soon! :)
Gluten-Free Pumpkin Pie Bread
4 days ago