I don't mean rice pudding with grains of rice. I mean creamy, custard-like pudding. I have been going crazy for this stuff! I have missed pudding so much and so has my oldest son. My middle son doesn't care since he never had pudding anyway, but is he ever in his glory as well!
Here you go!
Jacqueline's Everything free chocolate pudding
Makes 4-1/2 cup servings
1/4 cup sugar
1 tablespoon oil
1 oz unsweetened dairy free chocolate
1 teaspoon vanilla
1 cup vanilla rice milk
1 cup plain rice milk (I ran out of vanilla)
3 tablespoons glutenous/sweet rice flour
In a small pot, melt the chocolate into the oil and mix in sugar until dissolved. Add the vanilla to the rice milks then add all but 1/2 cup rice milk to the chocolate mixture very slowly. Whisk the rice flour into the 1/2 cup rice milk then whisk into the chocolate milk mixture and bring to a boil. Allow to thicken, simmering and whisking to keep lumps from forming. This should take about 8 minutes. Remove from heat. Pour into serving bowls, cover and chill about 2 hours.
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