Monday, November 9, 2009

Dairy-free "creamsicles"

I haven't had a creamsicle in a LONG time. Even before going dairy free, they were off-limits because they contained food colouring. Now, thanks to the recipe I found here (seriously cool site, check it out), we can enjoy creamsicles again.
I didn't find the recipe thick enough for my preferences, so I poured the mixture into popsicle moulds and froze it for a couple of hours. Lovely!

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