Tuesday, July 15, 2008

Lazy day

As some of you may know, I have an illness called hypothyroidism. This leads to me being tired a lot of the time as it's not presently treated properly. Of course, this, combined with our no dairy, no egg, no gluten diet, means that I come up with some interesting recipes as a result. Tonight was a perfect example.
My oven is truly my best friend. You put food in a dish, stick it in the oven and it comes out a little while later cooked. How much easier could life get?

Creamy Garlic Pork Chops
Hands on time: 5-10 minutes
4 pork chops
1/2 cup non-dairy milk
1/2 teaspoon Chik'Nish seasoning (or other chicken bouillon)
1 tablespoon cornstarch
salt and pepper to taste

Preheat the oven to 375F. Sprinkle the chops on both sides with salt, pepper, Chik'Nish and cornstarch. Place in a casserole dish and pour the milk over them. Bake for 45 minutes to 1 hour, turning halfway through, until the chops are fork tender. Serve over rice.

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